Our mission is to be your restaurant of choice!
We opened as a full service restaurant and bar in 2007 to serve our award winning food year round. Our Detroit Lakes location opened in 2018.
We think we have the “best staff in town” and we could not be successful without them.
We use made from scratch recipes with the freshest ingredients and premium cuts of meat. The menu features signature dishes that center on the distinctiveness of wood fired and smoking preparations.