Cooking Class l Gluten Free Pizza

Sunday, January 19, 2025

2:30 PM - 4:30 PM (CST)

The 1889 Fargo

Learn to make Gluten Free Pizza using Caputo Flour from Italy.

This recipe is famous in Naples and the Italians love this flour.

Your dough will be pre-made for the pizza and you will make a dough of your own to take home (requires overnight resting).

We will cook our pizzas on the Ooni Pizza Steels for a soft chewy crust. You’re going to love it if you’re gluten free!

Instructor | Lana